Species List
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See
it was like this when
we waltz into this place.
A couple of papish cats
is doing an Aztec two-step
And I says
Dad let's cut
but then this dame
comes up behind me see
and says
you and me could really exist
Wow I says
Only the next day
she has bad teeth
and really hates
poetry.
— Lawrence Ferlinghetti
There's no denying it: the Pink Oyster is a sexy mushroom. Unfurling in luxuriant bouquets like the petals of a rose, it catches the eye of every passerby at market, and even the mycelium turns pink with age. It has a stronger flavor and denser flesh than other oyster species, and I like it best roasted with plenty of oil, in soups or as a compliment to red meat or fish.
It grows rapidly, eats without discretion, and fruits readily from pasteurized straw, making it an economical and rewarding species for small-scale cultivators. A warm-weather variety, this is a great species for midsummer grows.
Pink Oyster
Pleurotus djamor
Seeit was like this when
we waltz into this place.
A couple of papish cats
is doing an Aztec two-step
And I says
Dad let's cut
but then this dame
comes up behind me see
and says
you and me could really exist
Wow I says
Only the next day
she has bad teeth
and really hates
poetry.
— Lawrence Ferlinghetti
There's no denying it: the Pink Oyster is a sexy mushroom. Unfurling in luxuriant bouquets like the petals of a rose, it catches the eye of every passerby at market, and even the mycelium turns pink with age. It has a stronger flavor and denser flesh than other oyster species, and I like it best roasted with plenty of oil, in soups or as a compliment to red meat or fish.
It grows rapidly, eats without discretion, and fruits readily from pasteurized straw, making it an economical and rewarding species for small-scale cultivators. A warm-weather variety, this is a great species for midsummer grows.
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You are not alone.
Fungaia
Walla Walla, Washington
Copyright © 2024 Alembic Enterprises LLC.
You are not alone.
Fungaia
Walla Walla, Washington
Copyright © 2024 Alembic Enterprises LLC.